Chips a Hoy' Mudslide Pie
Category: Deserts
Posted On 09/02/2009 12:53:22 by GinaCarter
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1.Ingredients: YAHOO.Food.sprites.preload('ingredients-heading') - 20 CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed
- 1/4 cup margarine or butter, melted
- 1 quart coffee ice cream, softened
- 1 cup thawed COOL WHIP Whipped Topping
- 1/2 cup fudge ice cream topping
- 4 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed
Nutrition Info Per Serving - Calories: 465 kcal
- Carbohydrates: 45 g
- Dietary Fiber: 1 g
- Fat: 28 g
- Protein: 6 g
- Sugars: 33 g
2. Cooking Directions - Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
- Spread ice cream into crust. Freeze at least 6 hours or until firm.
- Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
Yield: 10 servings
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